Florence – Schiacciata alla Fiorentina: A citrus-kissed Carnival cake that floats in like a powdered-sugar Renaissance angel and leaves you dusted in elegance.
Naples – Sfogliatella & Babà al Rum: Where pastry shrapnel and rum-soaked sponge remind you that in Naples, desserts (and life) are meant to be loud, messy, and absolutely unforgettable.
