Culinary

Sicily – Where dessert isn’t a course—it’s a full-scale, powdered-sugar-fueled performance, starring ricotta, marzipan, and ice that sings.

Amalfi – Delizia al Limone: A sun-soaked sponge of lemon bliss that tastes like a Mediterranean breeze and makes you wonder why you ever thought store-bought lemons were enough.

Naples – Sfogliatella & Babà al Rum: Where pastry shrapnel and rum-soaked sponge remind you that in Naples, desserts (and life) are meant to be loud, messy, and absolutely unforgettable.

The first swim is rooted in ancient instincts. In Southern Italy, water has always been sacred—a source of healing, renewal, and protection. Folk tradition holds that the first saltwater swim cleanses winter from your bones and brings luck for the months ahead.

From Naples’ syrup-soaked babà al rum to Milan’s elegant panettone, Italy’s regional desserts are more than sweets—they’re stories on a plate. Join Diana Ravese as she explores 8 iconic dolci from the cities that made them famous. Get ready to travel, taste, and fall in love one bite at a time.

Discover the top Bandiera Blu (Blue Flag) beaches in Southern Italy for 2025. From Campania to Sicily, explore eco-certified coastlines, hidden gems, and tips for planning the perfect beach day the Italian way.

Feudi di San Gregorio isn’t just about wine. It’s about intention. From their architecturally stunning cellar to their design collaborations and art installations, they’ve redefined what a Southern Italian winery can look like — and feel like. They understand that wine, like art, tells a story. And they invite you to be a part of it.

When we talk about the great wines of Italy, Sagrantino di Montefalco stands tall — bold, structured, unforgettable. And no winery embodies the heart of this varietal more than Arnaldo Caprai, a name that has become synonymous with the highest expressions of Umbria’s winemaking tradition.