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Sicily – Where dessert isn’t a course—it’s a full-scale, powdered-sugar-fueled performance, starring ricotta, marzipan, and ice that sings.

Amalfi – Delizia al Limone: A sun-soaked sponge of lemon bliss that tastes like a Mediterranean breeze and makes you wonder why you ever thought store-bought lemons were enough.

Naples – Sfogliatella & Babà al Rum: Where pastry shrapnel and rum-soaked sponge remind you that in Naples, desserts (and life) are meant to be loud, messy, and absolutely unforgettable.

From Naples’ syrup-soaked babà al rum to Milan’s elegant panettone, Italy’s regional desserts are more than sweets—they’re stories on a plate. Join Diana Ravese as she explores 8 iconic dolci from the cities that made them famous. Get ready to travel, taste, and fall in love one bite at a time.